Taipei is a famous restaurant. Many stars have come to eat restaurants. The glutinous rice steamed crabs inside are delicious. The ribs are delicious. The ribs are very delicious. The price is more expensive in Taipei.

Trip Gourmet Awards 2023

Golden Formosa

🏮 Mindful of an authentic Taiwanese dish is one of the most important trips I have to Taiwan. I have no choice but to be full of Mingfu and Da Sanyuan early. Fortunately, local friends recommended Tianmu&#39;s &quot;Xing Penglai&quot; and temporarily booked a seat for lunch; This Taiwanese flavor spanning 60 years of time and space, of course, I want to try it. ⏳ Xingpenglai: founded in 1987 in Tianmu, after two relocations, has been handed over to the second generation, in a few years on the list of Michelin plates, as a time-honored Taiwanese dish, is the representative of Tianmu cuisine, but also loved by many celebrities. 🍽 is a daily order: 🐣 White chopped chicken ($420): The white chopped chicken in the store is very different from the white chopped chicken I often eat. The meat is full and thick, fresh and delicious. It is one of the traditional famous dishes of Taiwan cuisine; half of the two people can choose, and the chicken is also commonly used as scallion oil chicken and three cups of chicken; 🍞 Soft jade tofu ($200/four): Fried tofu is not greasy at all, the whole made us stunned, the special sauce next to the bean is full of flavor, let alone the layering inside is very rich, there are tofu, sesame, shrimp and ham, invincible delicious; And more unexpected is the snacks next to it, it turned out to be an ancient flavor with porridge snack-bean dates, which is rare in Taipei; 🥘 Mayou waist flower ($380): I like the food of the hemp oil series very much. The hemp oil waist flower is even better. It is very fresh and handled very well. There is no fishy smell at all. Even friends who don&#39;t eat the internal organs are absolutely absolutely; 🍲 Soup ($200): The boss saw that we ordered three dishes and took the initiative to recommend this soup to us. The standard table garlic soup is very sweet and can&#39;t help but drink a bowl. I ordered a small portion or a full portion; 🥙 fried sweet potato leaves ($150): a home-cooked dish, a bit different from Guangdong&#39;s fried method, the color is more green, the taste is more refreshing and smooth, the soup I use directly for the meal. 💜 Environment: 🏠 Tianmu This old store can be seen that the history is quite long, the store also maintains a sense of time decoration, the glass cabinet at the door shows the award, and the wall is the inscription of the celebrity; 🛎 We opened the door at noon and went in. It is estimated that there are not many guests on weekdays. The seats by the window can also see the scenery. The overall dining atmosphere is very comfortable. 🙋 Service: 🎀 The boss is very enthusiastic. He personally came out to introduce the dishes and will not exaggerate. Seeing that our two girls don&rsquo;t eat too much, they also recommend the right portion to us; 💁 The clerks are very diligent and prepare all kinds of preparations on the table on the side. When checking out, they still write the bill in that very old style. 💰 Price: NT$750 per capita. ⏳ Business hours: Working days lunch market 11:00-14:00; Weekday lunch market 11:00-14:30; Evening market 17:00-21:00.📍 Location: No. 55, Section 7, Zhongshan North Road, Taipei. 🚙 Transportation: There is no mass transportation nearby, and it is more convenient to take a taxi. #Youth Eating Notes #Youth Eating in the Summer You will eat the most #Taste the authentic old brand #Local food to eat #Amway this treasure restaurant

The curry rice is delicious. It feels a bit Fujian&#39;s rice for you. The lotus leaf roast potatoes inside are delicious. The white stuff of side dishes is a bit like yogurt.

1010 Xiang, also a chain restaurant, we went to the branch of Taipei Mitsukoshi Tianmu, the environment is really good. The best thing is the spicy boiled fish, spicy is not exciting.

Jiangsu and Zhejiang cuisine restaurants taste good, the dishes are also varied, the store environment is good, the service is intimate, Xiaolongbao eats, but it is thin and tender and juicy than expected. The smell of steamed stinky tofu is quite fragrant. The tofu is full of scallion and roasted noodles. The soup is rich and delicious. In addition to serving a little slower, it is recommended ～

The summer time in July is really not suitable for lying outdoors. Take advantage of the time before going to the theater in the afternoon, take a trip to Tianmu, eat a meal in Japanese summer without menu banquet cuisine, low-key facade, elegant decoration style, with the ingredients selected in the season, Colorful color matching is full of cool, people see the summer, the cooking method, but also confirm the chef&#39;s craftsmanship, and can open more than ten years of restaurants in Tianmu area, really extraordinary.

台北很有名的饭店哦，很多明星都来吃过的饭店，里面的糯米蒸螃蟹很好吃哦，那个排骨煲很好吃的，排骨烧的很入味，价格在台北也算比较贵。

名气与实力兼具的台菜馆令人上瘾的排骨酥满溢麻油清香的腰花富含胶原蛋白的鲨鱼烟芋头控不可不吃的芋枣.....一顿饭下来有着大大满足不论是家庭朋友聚会或是带国外友人尝鲜都不会让人失望～

The famous and powerful Taiwanese restaurant has addictive ribs full of hemp oil, the fragrant waist flower, the shark smoke, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the taro, the ～

菜品色香味都不错，对得起米其林一星。佛跳墙，排骨酥，烩饭很推荐。服务也很周到。唯一不足是，上了一半菜之后停了很久，催过之后才继续上菜。

The dishes are good in color and fragrance, worthy of one Michelin star. Buddha jumped the wall, ribs, and rice was recommended. The service is also very thoughtful. The only downside is that after half of the dishes, it stopped for a long time, and it was urged to continue serving.

一家老品牌了。用餐时间挺多，人的味道非常非常的棒，食材很新鲜，很重要。

An old brand. There are a lot of dining time, the taste of people is very, very good, the ingredients are very fresh and very important.

口味很好，得奖的餐厅值得关注，环境很好精心打造，服务态度很好，预定餐点打包带走时经过两次核对，包装很用心。整体感觉是家用心经营的餐厅。

The taste is very good, the winning restaurant is worth paying attention, the environment is very good and carefully built, the service attitude is very good, the reservation meal is packaged and taken away after two checks, the packaging is very careful. The overall feeling is a restaurant operated by home.

味道绝对的棒。整体环境很华丽，适合商务宴请哦。

The taste is absolutely great. The overall environment is gorgeous and suitable for business banquets.

1987年创立到现在的金蓬莱遵古台菜可是士林天母人都知道的台菜餐厅，传承了古台菜的韵味更有创意菜的时尚。招牌菜排骨酥，佛跳墙等。每一道菜除了味道光是摆盘就可以轻易看出厨师的细心，创始人的用心，是真真正正一家有灵魂的创意餐厅。也是很多著名明星都会慕名光顾的台北餐厅之一。

Founded in 1987 to the present Jin Penglai Zuntai cuisine, but Shilin Tianmu people know the Taitai restaurant, inherit the charm of ancient Taitai cuisine more creative dishes fashion. Signature dishes ribs, Buddha jumping walls, etc. In addition to the taste of each dish, you can easily see the chef&#39;s care, the founder&#39;s intentions, is really a soulful creative restaurant. It is also one of the Taipei restaurants that many famous stars will visit.

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